About Aaron Janes, Executive Chef

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Award Winning Executive Head Chef Aaron Janes has joined forces with Alan Burnett of the Harbour Hotel bringing to Newquay a Relaxed Fine dining experience.

Aaron has a wealth of experience and knowledge, working all over the world in some of the best Restaurants.

Aaron and his team will be bringing a relaxed family atmosphere during the day and then Evenings will transform into relaxed Fine Dining at its best.

Aaron is dedicated to giving something back to the local community and has set up a small Charity called Friends of Aaron. For more information on the good work we do please go to Friends of Aaron.

Growing up in a large family as one of six children Aaron Janes was surrounded by good food. His mother was a traditional cook, using fresh ingredients and baking fabulous cakes, his father owned and ran a successful restaurant, from here the interest and passion of chefing developed.

With a keen interest in all things culinary, Aaron craved more experience, spending a number of years in Switzerland and France, sharpening his skills under the guidance of the British Combined Culinary Art Team and legendary chef Gary Dawson. Following this experience abroad, Aaron created a vibrant international flavour. In 2003 Aaron placed his roots in Cornwall.

Aarons love of local, seasonal and fresh ingredients make up his flavoursome and simple menus – the most important aspects of cooking.

Aaron has many accolades. He has achieved a rosette, won the Cornish Ice Cream Challenge with his Apple Pie Ice Cream Pie with Edible Orchard and has been a finalist on numerous occasions in Cornwall Catering of Excellence.

Aaron looks forward to sharing his dream with Al, his team and you his guests.