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Brunch (Available between 10:00 - 12:00)

All dishes £8.50 all in...

A mug of fresh cornish coffee, teas or juices with one of any of the items here...

*all available for take out

FULL CORNISH BREAKFAST

bacon, sausage, mushroom, tomato, free range egg
Thick bread and Cornish butter

SMOKED SALMON, SCRAMBLED EGGS ON TOAST

CHEESE AND TOMATO OPEN OMELETTE

3 egg omelette with Cornish cheese and tomatoes

EGGS FLORENTINE

Thick toast, Spinach. Hollandaise and double poached egg

EGGS BENEDICT 

Thick toast, Local Ham. Hollandaise and poached egg

HOT CREAMY PORRIDGE

Cornish milk, Granola. Seasonal Fruits and Honey

MUG, TOAST AND JAM -£5

2 slices of Thick toast, Cornish butter, strawberry Jam, Mug of Tea or coffee

Super Fruit Smoothies - £4


 

Sample Taster Menu

Peas Flamande, Eggs And Bacon

Fish Curry

Hake And Summer Greens

Crab linguini, Chilli, Peas

Tempura Seafood, Tartar, Lemon

Chorizo, Chickpeas

Wild Mushroom Fricassee

Halloumi, Lemon, Mint, Hummous, Focaccia

Mackerel escabeche

Pollock, Garlic, Chilli Butter

Scallop St. Jacques, Two Shells

Lobster Risotto

Chicken Thighs, Lemon, Thyme, Garlic

Marinated Anchovies

Roasted Padron Peppers

Tomato, Mozzarella Bruschetta


 

Relaxed Fine Dining

Appetisers

Olives £3.50

Candied spiced nuts £3.50

Bread and Oil £3.50

To start or share

Soup according to Chef, Bread   £5.50

Scallop Thermador Gratin.   £4.50 a Shell

Goats Cheese mousse, Beetroot, Spinach, Walnuts   £8

Duck, Celery, Grapes, Celeriac, Poached Egg, Jus   £9

Mussels, Shallots, White Wine, Cream, Parsley, Garlic. £9/ £13

Honey mustard mackerel, spiced Salsa   £8

The Harbour Crab Salad   £8

Anti Pasti Plate. £8

Lobster Bisque, tempura Prawns £11

Fish mains

Crab and Chilli Linguini, Peas and Cream   £14

 “Doombar Battered” First catch, Skin on Chips, Tartar, Lemon.  £14

Salmon Teriyaki, vegetable and seafood nage   £18

Sole Fillets, Shellfish Pomme puree, Crevettes, Summer Greens, Parsley, Garlic, Cockle Butter £21

Bouillabaisse – Local Fish Soup, tomatoes, Orange, saffron and anise crab croutons   £23

Meat mains

Slow cooked Ballotine of Chicken with Tarragon fondant, mushroom Puree, Bourguignon. £16

 Cote De Beouf- 16oz bone in Ribeye, Steak sauce, Skin on Chips.  £26

Vegetable Mains

Sun blushed Tomato Pesto Linguini £12

Mediterranean Vegetable Pithivier, Watercress, balsamic glaze £12

Mushroom and Herb Arancini tarragon Cream £12

Sides £4

Skin on chips

Summer vegetables

Mixed Leaf salad

Buttered new potatoes


 

Sweet Treats - £7.50

The Harbour Chocolate Plate

Lemon Tea Cup, Raspberry Eton Mess

Sticky Banoffee Pudding, Vanilla

HFG Cheese & Biscuits, Chutney

Liquor Coffee - £8

Disoranno

Baileys Latte

Tia Maria

Kahlua

Jameson

Cointreau

Coffee

Tea - £2.5

Americano - £3

Cappuccino - £3.5

Latte - £3.5

Hot Chocolate - £3.5

WINE LIST